The neutral taste of patissons allows you to cook them in a variety of ways. For example, roll them up for the winter like mushrooms. If you don't tell the guests and the household what this billet is made of, they are unlikely to guess themselves.
Ingredients
Step-by-step cooking recipe
Boil water with vinegar, oil, spices, sugar and salt.
Boil the marinade for 2-3 minutes.
Put the randomly chopped squash into it, bring it to a boil again and boil for another 4 minutes.
Put the squash in jars, pour the marinade and put it in the oven for 20-30 minutes at 150 degrees.
Roll up the blank.
Did you like the recipe?
0 comments