Not only jam can be made from berries for the winter, but also excellent compote. Of course, you need to act carefully here, because this is a delicate ingredient that is easily boiled. I'm telling you more!
Ingredients
- Raspberry - 300 g
- Blackberries - 300 g
- Red currant - 300 g
- Black Currant - 300 g
- Blueberries - 300 g
- Sugar - 2 glasses
- Citric acid - 1 tsp.
- Water - 2-3 l
Step-by-step cooking recipe
Wash all the berries, remove debris and twigs, and put them in sterile jars.
Cover the berry with sugar and leave for 5-10 minutes.
Pour boiling water and add citric acid.
Roll up the jars with sterile lids.
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