Universal seasoning will appeal even to gourmets. Delicious gooseberry sauce is not difficult to prepare. Any berries will do, but the dark varieties turn out to be the most beautiful. Additionally, you can add a little hot pepper or garlic.
Ingredients
- Gooseberry - 1 kg
- Star anise - 2 asterisks
- Ground black pepper - to taste
- Ground coriander - to taste
- Citric acid - at the tip of the knife
- Sugar - 100 g
- Salt - 10 g
- Water - 150 ml
Step-by-step cooking recipe
Peel the gooseberries from the dry tails, rinse and put them in a saucepan.
Add water, sugar and simmer for 20 minutes over low heat.
Add spices, citric acid, salt and lightly mash the berries with a crush.
Boil for 10 minutes, put in prepared jars and roll up.
Did you like the recipe?
0 comments