Today I will tell you about a delicious and healthy recipe for tomato ketchup with mustard, which can be cooked for the winter. This ketchup turns out to be very fragrant and rich, and is ideal for use as a sauce for various dishes.
Ingredients
- Tomatoes - 3 kg
- Mustard - 1 art.l.
- Mustard powder - 1 tsp.
- Ground cinnamon - 1 tsp.
- Vinegar - 1.5 art.l.
- Salt - 1.5 tsp.
- Sugar - 3 art.l.
- Garlic - 7-8 teeth
- A mixture of peppers with peas (ground) – 1 tsp.
Step-by-step cooking recipe
Chop the tomatoes with a blender and grind through a sieve.
Bring the puree to a boil and boil over low heat until thick.
Add the chopped garlic and cook for another 10 minutes.
Whisk the ketchup again with a blender and add the remaining ingredients.
Boil it for another 15 minutes and roll it into sterile jars.
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