If you have ever tried grape jam, you know exactly how original and interesting it is. And even it can be supplemented even more creatively – for example, add nuts. I tell you how to properly cook such a curiosity.
Step-by-step cooking recipe
Boil the syrup from water and sugar until smooth.
Put the grapes in it and boil for 15 minutes.
Add chopped nuts and cloves, and cook for another 15-20 minutes on low heat.
Roll the jam into sterile jars.
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