Have you ever tried pickling grated beets? And by the way, this way you solve several problems at once! Firstly, it is a ready-made snack for all occasions. And secondly, it can be used in the preparation of frying for soup or vegetable stews.
Ingredients
- Beetroot - 2 kg
- Water - 1 l
- Sugar - 1 tbsp.l .
- Salt - 1 tbsp.l .
- Vinegar - 1 art.l.
Step-by-step cooking recipe
Boil the beets until tender, grate them and place them in sterilized jars.
Boil water with salt and sugar, add vinegar and pour the beetroot marinade.
Roll up the jars and leave to cool in the heat upside down.
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