Do you like bright and fragrant jams? What about this tangerine version? Of course, there are no problems with buying tangerines in winter, but still, harvesting is not always only about safety, but also about diversity.
Ingredients
- Tangerines - 1 kg
- Sugar - 400 g
- Lemon - 1 piece
Step-by-step cooking recipe
Disassemble the tangerines and oranges into slices, remove all the bones and films as much as possible.
Beat the citrus fruits with a blender, add sugar and bring to a boil.
Boil the jam for half an hour on low heat and pour into sterile jars.
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