Salad with purple onion and rosemary

30 min.
2 servings
Salad with purple onion and rosemary
photosimysia, stock.adobe.com
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Purple onion and rosemary salad just seems so simple. This is one of the most versatile snacks that can generally be prepared for the winter. I advise you to stock up on them for the future and serve separately or add to other dishes.

Ingredients

Step-by-step cooking recipe

Mix water, salt, sugar, bay leaf and pepper. Add the cloves and bring to a boil.

Pour oil and vinegar into the marinade, and boil for another minute.

Cut the onion into rings and put it in the hot marinade.

Leave it under the lid for a couple of minutes and transfer it to sterilized jars.

Add rosemary sprigs to the same place and roll up with sterilized lids.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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