As it is easy to guess, grape jam with agar-agar is a variant of traditional jam, which is prepared using agar-agar instead of the usual gelatin. This natural and safe substance helps the jam to retain its texture and structure for longer.
Step-by-step cooking recipe
Chop the grapes with a blender or pass through a meat grinder.
Grind through a sieve from the bones if desired.
Add agar to the puree, stir and leave for 20 minutes.
Add sugar, bring the billet to a boil and boil the jam for 7 minutes on low heat.
Roll it up in sterile jars.
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