One of the best ways to cook quince for the winter is simply to preserve it in syrup. Sweet and fragrant, it is easy to prepare and does not take much time. In this form, it will definitely appeal to adults and children.
Ingredients
- Quince - 1 kg
- Sugar - 500 g
- Water - 100 ml
Step-by-step cooking recipe
Boil water with sugar and boil until smooth.
Cut the quince into slices, pour the syrup and leave to cool.
Bring to a boil, boil for 5-7 minutes and leave to cool again.
Boil for another 5-7 minutes, cool again and boil again.
Roll the quince in syrup into sterile jars.
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