Wild pear is not too good just for food, but it is great for blanks. It will just have time to boil, become softer and fully reveal its taste for such an excellent homemade jam. I tell you how to cook it.
Step-by-step cooking recipe
Remove the middle of the pear and cut it arbitrarily.
Pour boiling water over the game for a minute. Drain the water and repeat the procedure twice more.
Pass the game through a meat grinder or finely chop it.
Boil water with sugar and put the pears in the syrup.
Cook the jam for half an hour on low heat after boiling. At the end, add the vanilla.
Roll it up for the winter in sterile jars.
Did you like the recipe?
0 comments