Compote of gooseberries and red currants for winter

30 min.
4 servings
Compote of gooseberries and red currants for winter
Natalya, stock.adobe.com
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Another excellent, but not the most obvious combination of berries for winter preparations is gooseberries with red currants. There is a pleasant sourness, and a rich taste in general, and just a bright appetizing shade. I'm telling you more!

Ingredients

Step-by-step cooking recipe

Wash the gooseberries and red currants, and put them in a jar.

Boil water with sugar, and pour the berries. Leave for 10 minutes under the lid.

Drain the syrup and boil again. Add lemon juice, pour in the berries again and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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