Apples are always wonderfully combined with black currants in fragrant winter preparations. This jam will appeal to those who do not like too sweet and sugary jams. And it is also very useful, rich in vitamin C and thickens perfectly when cooked. Some advantages!
Ingredients
- Apples - 600 g
- Black Currant - 800 g
- Sugar - 1 kg
- Water - 100 ml
Step-by-step cooking recipe
Peel the apples and grate or finely chop.
Cover the currants with sugar, add water and bring to a boil.
Boil for 5-7 minutes and add the apples.
Boil the jam for another 15 minutes on low heat and place it in sterilized jars.
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