Apple and blackcurrant jam

40 min.
4 servings
Jam from apples and black currant
marylooo, stock.adobe.com
0

Apples are always wonderfully combined with black currants in fragrant winter preparations. This jam will appeal to those who do not like too sweet and sugary jams. And it is also very useful, rich in vitamin C and thickens perfectly when cooked. Some advantages!

Ingredients

Step-by-step cooking recipe

Peel the apples and grate or finely chop.

Cover the currants with sugar, add water and bring to a boil.

Boil for 5-7 minutes and add the apples.

Boil the jam for another 15 minutes on low heat and place it in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments