The taste of summer is strawberries, peaches, and other berries and fruits. And the taste of summer is juicy and crispy young cucumbers. Especially in combination with refreshing mint leaves. This combination is increasingly used in soft drinks. And now also in the preparation of jam.
Step-by-step cooking recipe
Chop the mint in a blender, and remove the zest from the lemon and squeeze out the juice.
Peel the cucumbers and chop them very finely.
Mix all the ingredients and cook on low heat for about 30-40 minutes. If necessary, add more sugar.
Put the jam in jars and sterilize them for another 15 minutes.
Roll up the jam with lids.
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