It can be difficult to choose which pickles to open for dinner today. It's easy to solve this problem: prepare a vegetable platter with squash for the winter! Imagine how convenient it is! Open the jar and all the most delicious and favorite vegetables in front of you.
Ingredients
Step-by-step cooking recipe
Wash the vegetables under running water. Cut large squash and cucumbers.
Put spices, chopped horseradish leaves and dill into prepared jars.
Lay cucumbers, squash and tomatoes in layers.
Pour boiling water up to the top and leave for half an hour under the lids.
Drain the water into a saucepan and boil for 2 minutes.
Pour sugar and salt into jars with vegetables.
Pour vinegar, boiling marinade and roll up.
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