Making jam is a great way to preserve the taste and aroma of your favorite fruits for a long time. Tender pieces of pumpkin are combined with juicy apricots, creating an amazing taste, and lemon juice gives extra freshness. This jam will be a great decoration for your breakfast or a useful addition to desserts.
Step-by-step cooking recipe
Peel the pumpkin and cut into cubes.
Remove the seeds from the apricots and also cut them arbitrarily.
Cover everything with sugar, leave for a couple of hours and bring to a boil.
Boil the jam for 40 minutes on low heat. At the end, add lemon juice.
Roll up in sterile jars.
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