Pumpkin and apricot jam

1 h. 0 min.
4 servings
Pumpkin and apricot jam
Foodpics, stock.adobe.com
0

Making jam is a great way to preserve the taste and aroma of your favorite fruits for a long time. Tender pieces of pumpkin are combined with juicy apricots, creating an amazing taste, and lemon juice gives extra freshness. This jam will be a great decoration for your breakfast or a useful addition to desserts.

Ingredients

Step-by-step cooking recipe

Peel the pumpkin and cut into cubes.

Remove the seeds from the apricots and also cut them arbitrarily.

Cover everything with sugar, leave for a couple of hours and bring to a boil.

Boil the jam for 40 minutes on low heat. At the end, add lemon juice.

Roll up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments