Blueberry and red currant jam

40 min.
2 servings
Blueberry and red currant jam
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Blueberries are perfectly combined with any other berries in jam. Especially with not too expressive ones, which just need to add a little taste. For example, with red currants. Another plus of such jam is that it is very thick.

Ingredients

Step-by-step cooking recipe

Sort out the berry, remove the garbage and twigs and cover with sugar for a couple of hours.

Beat the mass with a blender and grind through a sieve.

Bring the jam to a boil, boil for 15 minutes on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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