Blueberries are perfectly combined with any other berries in jam. Especially with not too expressive ones, which just need to add a little taste. For example, with red currants. Another plus of such jam is that it is very thick.
Ingredients
- Blueberries - 400 g
- Red currant - 400 g
- Sugar - 500 g
Step-by-step cooking recipe
Sort out the berry, remove the garbage and twigs and cover with sugar for a couple of hours.
Beat the mass with a blender and grind through a sieve.
Bring the jam to a boil, boil for 15 minutes on low heat and roll it into sterile jars.
Did you like the recipe?
0 comments