Our family has always loved to save vegetables and fruits for the winter, so one day I decided to try my hand at canning. A lot of time has passed since then, and a lot of curiosities have appeared in my notebook. For example, incredibly delicious tomato soup in cans.
Ingredients
Step-by-step cooking recipe
Cut onion and tomatoes into slices, add water and boil for half an hour.
Grind the mass with a blender and grind through a sieve.
Add the remaining ingredients and bring to a boil again.
Cook the soup for 40-60 minutes on low heat until thick.
Roll it up in sterile jars.
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