Preparations for winter 08.04.2023

Tomato soup for winter in cans

1 h. 30 min.

4 servings

Melica, stock.adobe.com

Our family has always loved to save vegetables and fruits for the winter, so one day I decided to try my hand at canning. A lot of time has passed since then, and a lot of curiosities have appeared in my notebook. For example, incredibly delicious tomato soup in cans.

Ingredients

Tomatoes - 3 kg
Onion - 3 pieces
Water - 0.5 glasses
Tomato paste - 3 tbsp.l .
Sugar - 3 art.l.
Oregano - 1 tbsp.l.
Basil - 1 art.l.
Garlic (dry) – 1 art.l.
Salt - 1.5 tsp.
Zira - 1 tsp.
Bay leaf - 2 pieces

Step-by-step cooking recipe

Cut onion and tomatoes into slices, add water and boil for half an hour.

Grind the mass with a blender and grind through a sieve.

Add the remaining ingredients and bring to a boil again.

Cook the soup for 40-60 minutes on low heat until thick.

Roll it up in sterile jars.

Recipe added:

Irina Kovaleva

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