Apple and pear jam

1 h. 0 min.
4 servings
Jam from apples and pears
Pixel-Shot, stock.adobe.com
0

Apple-pear jam is a great way to preserve the taste of autumn fruits for a long time. I like how the combination of the sweetness of apples and pears is balanced with the slight sourness of lemon and the aroma of cinnamon. Simple cooking is a nice bonus.

Ingredients

Step-by-step cooking recipe

Peel and finely chop the pears and apples.

Cover with sugar and leave for a couple of hours.

Bring to a boil and cook for 40 minutes on low heat.

Add cinnamon, zest and lemon juice.

Boil the jam for another 10 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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