Preparations for winter 09.09.2022

Caviar from zucchini and carrots for winter

1 h. 0 min.
4 servings
Caviar from zucchini and carrots for winter
Elenglush, stock.adobe.com
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All lovers of vegetable caviar have their secrets. And it's not strange, considering that it is always prepared according to the same principle, but the composition of the ingredients can be easily changed. Catch a proven recipe with zucchini and carrots!

Ingredients

  • Zucchini - 1 kg
  • Carrots - 1 kg
  • Onion - 300 g
  • Garlic - 4 cloves
  • Salt - 1 tsp.
  • Sugar - 1 tsp.
  • Spices and seasonings - 1 tsp.
  • Vegetable oil - 30 ml
  • Vinegar - 40 ml

Step-by-step cooking recipe

Grate the carrots and chop the onion, and fry a little in oil until soft.

Add the diced zucchini, and simmer for 30-40 minutes under the lid, stirring occasionally.

Put the vegetables through a meat grinder.

Add the remaining ingredients, bring to a boil, boil the caviar for another 10 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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