Black currant and apple jam

1 h. 0 min.
4 servings
Jam from black currant and apples
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Apples and black currants seem to be created in order to combine them in all kinds of preparations. Compotes, jam, and today we will also prepare a wonderful thick jam. By the way, it thickens so well thanks to natural pectin that nothing needs to be added.

Ingredients

Step-by-step cooking recipe

Peel the apples. Put it through a meat grinder.

Chop the currant in the same way.

Add sugar, bring to a boil and boil the jam for about half an hour on low heat.

5 minutes before the end, add citric acid.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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