I want to share with you my favorite recipe for cranberry jelly, which can be cooked for the winter even without cooking. This is an ideal way to preserve vitamins and bright berry color for a long time. I hope you enjoy this simple and delicious recipe too!
Ingredients
- Cranberries - 1 kg
- Sugar - 600 g
Step-by-step cooking recipe
Pour boiling water over the cranberries for a couple of minutes.
Squeeze the juice out of it in any convenient way.
Add sugar to it and stir until dissolved.
Pour the jelly into sterile jars and store in the refrigerator.
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