Seedless viburnum jam

45 min.
2 servings
Viburnum jam without seeds
Peredniankina, stock.adobe.com
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Viburnum jam is very peculiar, and it cannot be compared with other berry preparations. And all because viburnum has its own special, slightly tart taste. There is one caveat: I strongly advise you to cook such a jam without seeds. And then in the recipe I will tell you in detail how to do it better.

Ingredients

  • Kalina - 800 g
  • Water - 120 ml
  • Sugar - 700 g

Step-by-step cooking recipe

Fill the viburnum with water and boil until soft. If it is too bitter, freeze it first.

Grind the berry through a sieve.

Add sugar to the puree and bring it to a boil again.

Boil the jam for about 15 minutes to the desired thickness and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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