First courses 17.03.2022

Pea soup with cabbage and leek

1 h. 0 min.
4 servings
Pea soup with cabbage and leek
Arkadiusz Fajer, stock.adobe.com
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To diversify the pea soup, it is enough to change or add several ingredients. For example, I offer one of my favorite options – with leeks and ordinary white cabbage.

Ingredients

Step-by-step cooking recipe

Fill the chicken with water and boil until tender.

Add the washed crushed peas and cook for 15 minutes.

Cut potatoes into cubes, carrots into strips, leeks into rings and chop cabbage.

Put all the vegetables in the soup and cook together for another 20 minutes.

Add the soup, add crushed garlic and chopped ham, boil for another 2 minutes and remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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