Currant jelly

35 min.
4 servings
Currant jelly
Olena Rado, stock.adobe.com
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Homemade currant jelly was cooked even by my grandmother. And how can you refuse such a simple, affordable and at the same time delicious treat. To this day, I use the same family recipe, and I want to share it with you. Read on!

Ingredients

Step-by-step cooking recipe

Cover the currants with sugar and leave overnight.

Bring to a boil and boil for 10-15 minutes.

Rub through a sieve, bring the jelly to a boil again and pour into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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