It is not often that something like this is prepared from blackberries. Many are afraid of the tartness of berries, because in most cases everything ends with traditional freezing. Drop the excitement and make jam from black mountain ash! According to this recipe, it turns out delicious.
Ingredients
- Chokeberry - 2 kg
- Sugar - 1,5 kg
- Water - 2,3 l
Step-by-step cooking recipe
Boil 2 liters of water, pour in the chokeberry and boil for 2 minutes.
Put the berries in a colander and rinse.
Transfer to a deep saucepan and mash thoroughly with a masher.
Add water, sugar and simmer for 5-7 minutes from the moment of boiling.
Put the hot jam in sterilized jars, roll it up, turn it upside down and wrap it with a thick towel.
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