Tkemali from grapes for winter

3 h. 0 min.
4 servings
Tkemali from grapes for winter
Olena, stock.adobe.com
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Classic tkemali is made on the basis of plum, but there are also different regional variations. For example, here is an original recipe with grapes. I advise you to choose dark sweet varieties and get rid of the seeds.

Ingredients

Step-by-step cooking recipe

Chop the grapes in a blender and boil the puree for 20 minutes.

Add vinegar, bring to a boil and let the workpiece cool.

Rub the sauce through a sieve and add chopped garlic, sugar and spices.

Bring to a boil and cook for half an hour on low heat.

Roll up the tkemali from grapes in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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