Zucchini pickle for winter

2 h. 0 min.
4 servings
Pickle from zucchini for winter
Maciej Gillert, stock.adobe.com
0

If you haven't tried to roll soups for the winter yet, but are ready to start, I advise you to try this pickle from zucchini. Not only delicious and easy to prepare, but also completely inexpensive at the height of the vegetable season.

Ingredients

Step-by-step cooking recipe

Peel the tomatoes and chop the blenders.

Rinse the pearl barley and soak for 1-2 hours.

Finely chop the remaining vegetables.

Fry the onion and carrot in oil for 5-7 minutes, and add all the other ingredients except vinegar.

Put out the pickle for 30-40 minutes, pour in the vinegar and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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