The perfect combination of colors, flavors and tastes! Red currant and raspberry jelly is a favorite treat for children and adults. According to this recipe, even an inexperienced cook can cook it. The main thing is to observe the proportions and not boil the gelatin.
Ingredients
- Red Currant - 1 kg
- Raspberry - 1 kg
- Sugar - 1 kg
- Gelatin - 20 g
- Water - 120 ml
Step-by-step cooking recipe
Pick the berries, rinse under running water and put them on a paper towel to dry.
Pour raspberries, red currants and sugar into a saucepan with a thick bottom. Cover with a lid and set aside for 1 hour.
Put a saucepan with berries on a slow fire and boil for 2-3 minutes.
Remove from the stove, cool and wipe through a sieve.
Fill the gelatin with water and leave it to swell for 10 minutes.
Put the berry puree on low heat and boil for 3 minutes, stirring frequently.
Pour in the gelatin blank, mix and immediately put it into sterilized jars. Roll up and after cooling, transfer to a cool place for storage
