Canned peach compote with citric acid

35 min.
4 servings
Canned peach compote with citric acid
encierro, stock.adobe.com
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Citric acid in preservation is the very preservative that ensures its safety. Therefore, if the blanks often fail you or you are just worried, roll up the peach compote according to this recipe.

Ingredients

  • Peaches - 1 kg
  • Water - 2 l
  • Sugar - 340 g
  • Citric acid - 1 tsp.

Step-by-step cooking recipe

Randomly slice the peaches and arrange them in sterile jars.

Boil water with sugar and pour the syrup over the peaches.

Add citric acid and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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