Homemade fruit puree is a great solution if there are small children at home. And it's also very convenient if you stick to proper nutrition, watch your weight or just like quick and convenient snacks. This time I propose to cook it from apples and plums.
Step-by-step cooking recipe
Peel the apples, slice, add water and boil for 15 minutes.
Remove the bones from the drains. Add to the apples and cook for another 10 minutes.
Grind the puree with a blender and grind through a sieve.
Add sugar, boil it for another 10 minutes and roll the puree into sterilized jars.
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