Cherry jam in a slow cooker

2 h. 5 min.
5 servings
Cherry jam in a slow cooker
Africa Studio, stock.adobe.com
0

Why bother with saucepans if you can cook cherry jam in a slow cooker. All ingredients are loaded simultaneously and prepared on the same program. The berries turn out whole, fragrant and very tasty!

Ingredients

  • Cherry - 1 kg
  • Sugar - 800 g
  • Citric acid - on the tip of the knife

Step-by-step cooking recipe

Sort the cherries, rinse and pour into the bowl of the slow cooker.

Add sugar and citric acid. Close the lid and set the "Extinguishing" mode for 2 hours.

Put the hot jam in the prepared jars, close the lids and leave it warm for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments