I offer you a recipe for salted parsley for the winter. Thanks to this recipe, you will always have fresh parsley at hand. Use it in winter to prepare second courses, salads, or just sprinkle side dishes.
Ingredients
- Parsley - 1 kg
- Salt - 200 g
Step-by-step cooking recipe
Revise the parsley leaves. Remove the dry and rotten ones. Rinse well and dry thoroughly.
Finely chop the parsley and mix with salt. Mix thoroughly so that each piece of parsley is covered with salt crystals.
Put the parsley in jars. Leave some space on top, because the juice will appear.
Keep jars of parsley in the pantry or refrigerator.
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