Orange peel jam

1 h. 15 min.
5 servings
Orange peel jam
lotusa, stock.adobe.com
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If you often cook cheesecakes, pancakes and cottage cheese casseroles, you definitely need to master this recipe. Orange peel jam is a highlight that will turn your baking into a real masterpiece. All the proportions and details are further in the recipe.

Ingredients

  • Orange - 1 kg
  • Sugar - 1,5 kg
  • Lemon juice - 100 ml
  • Water - 1 l

Step-by-step cooking recipe

Wash the oranges with boiling water and cut into small pieces together with the peel.

Boil water, add sugar and boil for 5 minutes.

Add the sliced oranges and cook on low heat for 1 hour.

Pour in the lemon juice and boil for another 1 minute.

Arrange the hot jam in sterilized jars, roll it up and turn it upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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