Jam from Antonovka

45 min.
4 servings
Antonovka jam
5second, stock.adobe.com
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If you have your own dacha and your own rich harvest of antonovka, this jam recipe will definitely come in handy many times. It is simply and quickly prepared, stored all season and pleases with a bright taste and excellent aroma. Suitable for tea and filling.

Ingredients

Step-by-step cooking recipe

Cut the antonovka into a small cube.

Add water and sugar, and bring to a boil.

Add all the spices and boil the jam for about half an hour on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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