Get ready to be surprised! Jam from green tomatoes will appeal even to inveterate skeptics. Juicy specimens of milk maturity are best suited for its preparation. If you are confused by a specific flavor, add a little cinnamon or ground cardamom.
Ingredients
- Green tomatoes - 1 kg
- Sugar - 1 kg
- Lemon - 2 pieces
Step-by-step cooking recipe
Wash the lemons with boiling water and pass them through a meat grinder together with green tomatoes.
Add sugar, stir and leave for 1 hour.
Boil the jam three times for 5 minutes, taking breaks for 1 hour.
Spread out in clean, dry jars, roll up and leave for a day in the heat.
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