First courses 22.01.2022

Vegetable broth with carrots and herbs

1 h. 30 min.
4 servings
Vegetable broth with carrots and herbs
0

I want to share the simplest and most basic recipe for vegetable broth with carrots and herbs. This is a universal basis for further preparation of soups and sauces. Suitable for everyone, including vegetarians, children and adherents of proper nutrition.

Ingredients

  • Onion - 1 piece
  • Carrots - 2 pieces
  • Celery - 4 of the stem
  • Greenery - 1 bundle
  • Garlic - 4 cloves
  • Bay leaf - 2 pieces
  • Salt - 1 tsp.
  • Black Pepper - 7 peas
  • Water - 2 l

Step-by-step cooking recipe

Wash all the vegetables and herbs, and cut everything into large pieces.

Vegetable broth with carrots and herbs: photo of recipe preparation, step 1

Put the vegetables in a saucepan, add salt, pepper and bay leaf.

Vegetable broth with carrots and herbs: photo of recipe preparation, step 2

Fill with water so that it completely covers the ingredients.

Vegetable broth with carrots and herbs: photo of recipe preparation, step 3

Bring the broth to a boil and cook over low heat for about 1.5 hours.

Vegetable broth with carrots and herbs: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Fried carp in a frying pan Cottage cheese casserole with lemon and nuts Quince sauce for winter Green peas with wasabi Chicken soup with dumplings