Many pass by black berries, not even guessing how much delicious you can cook from them. The easiest way is to cook compote from cherry. The drink will please with a beautiful color and, of course, taste. You can drink it immediately or close it in jars for the winter.
Ingredients
- Bird cherry - 500 g
- Sugar - 150 g
- Citric acid - on the tip of the knife
- Water (filtered) – 4 l
Step-by-step cooking recipe
Place the cherry berries in the prepared jars, filling no more than a third of the volume.
Boil water, add sugar, citric acid and boil for 3 minutes.
Pour boiling syrup into jars with berries.
Put the jars in a pot of hot water and sterilize for 10 minutes.
Carefully take out the jars, roll them up and turn them upside down.
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