First courses 22.01.2022

Milk soup with champignons and melted cheese

25 min.
4 servings
Milk soup with champignons and processed cheese
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Do you want to try an incredibly delicious dish? Cook milk soup with champignons and melted cheese. I guarantee you will be delighted with the amazing combination of flavors, bright aroma and ease of preparation.

Ingredients

Step-by-step cooking recipe

Wash the champignons and cut them into small pieces.

Milk soup with champignons and processed cheese: photo of recipe preparation, step 1

Peel the onion from the husk and chop.

Milk soup with champignons and processed cheese: photo of recipe preparation, step 2

Melt the butter in a frying pan, add the onion and fry until golden brown.

Milk soup with champignons and processed cheese: photo of recipe preparation, step 3

Add the mushrooms and continue cooking until the moisture evaporates.

Milk soup with champignons and processed cheese: photo of recipe preparation, step 4

Pour water and milk into a saucepan. Bring to a boil.

Milk soup with champignons and processed cheese: photo of recipe preparation, step 5

Set aside some mushrooms for decoration, pour the rest into a saucepan and boil for 10 minutes.

Milk soup with champignons and processed cheese: photo of recipe preparation, step 6

Grind the mass with an immersion blender, add the melted cheese and warm it over low heat for another 5 minutes.

Milk soup with champignons and processed cheese: photo of recipe preparation, step 7

Add salt, sprinkle with ground nutmeg and leave for 10 minutes under the lid.

Milk soup with champignons and processed cheese: photo of recipe preparation, step 8

When serving, garnish the soup with fried mushrooms.

Milk soup with champignons and processed cheese: photo of recipe preparation, step 9

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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