Beetroot adjika for winter

35 min.
12 servings
Beetroot adjika for winter
marysckin, stock.adobe.com
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This recipe will appeal to those who do not like excessive sharpness. Beetroot adjika is prepared with a small amount of hot pepper and garlic, so the degree of its sharpness is equal to the average. If the beetroot is sweet, you can not add sugar.

Ingredients

Step-by-step cooking recipe

Cut the hot pepper in half and peel off the seeds.

Mince hot pepper, peeled beets and garlic.

Mix everything in a saucepan with a thick bottom, add sugar, salt and spices. Boil for 20 minutes, stirring occasionally.

Pour in the vinegar, stir and remove from the heat after 2 minutes.

Put the hot adjika in the prepared jars, roll it up, turn it upside down and wrap it with a thick towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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