Green physalis jam

1 h. 0 min.
4 servings
Jam from green physalis
0

Until recently, like many, I had no idea what to cook from green physalis. But one day I got my hands on quite an impressive crop, so I had to experiment. I share the most successful result of this experiment!

Ingredients

  • Physalis (green) – 1 kg
  • Sugar - 1 kg
  • Water - 1 glass

Step-by-step cooking recipe

Pierce the fruits of physalis with a needle, soak it in water for 4 hours and throw it into a colander.

Boil water with sugar, boil the syrup for 10 minutes and add physalis there.

Bring to a boil again and remove from heat. Leave the blank for 4 hours.

Bring the jam to a boil again, then leave for 4 hours and bring it to a boil for the third time.

Roll the hot jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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