Adjika from plums for the winter without sterilization

45 min.
4 servings
Adjika from plums for the winter without sterilization
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Delicious adjika is obtained not only from vegetables, but also from fruits. This time I propose to cook from ripe fragrant plums. In the best traditions of Georgian and Caucasian cuisines. This snack will not leave anyone indifferent. And it will also make a great sauce.

Ingredients

Step-by-step cooking recipe

Remove the bones from the drains.

Randomly slice plums, tomatoes and greens. Add all the other ingredients.

Bring the mass to a boil and boil for 20 minutes.

Grind the adjika with a blender and boil for another 3-4 minutes after boiling.

Pour it into clean, dry jars and store it in a cold place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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