Pumpkin jam with dried apricots

45 min.
8 servings
Pumpkin jam with dried apricots
chamillew, stock.adobe.com
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Autumn is the season of fragrant pumpkin. It can be used to cook porridges, casseroles, stews and soups. And how delicious pumpkin jam turns out! I advise you to cook it with dried apricots at least once. Believe me, your family will be delighted with such a treat!

Ingredients

Step-by-step cooking recipe

Pour boiling water over the dried apricots and put them aside for 10 minutes.

Flip into a colander, cool slightly and chop.

Cut the pumpkin pulp into small pieces.

Put the pumpkin and dried apricots in a saucepan.

Add sugar, water and cook on low heat for 30 minutes.

Puree the mass with an immersion blender.

Squeeze out the juice from half a lemon and pour it into a saucepan with pumpkin mass.

Boil for 2-3 minutes, place in clean, dry jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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