Mother-in-law's zucchini tongue for winter

45 min.
3 servings
Mother
0

Zucchini is one of the best bases for cooking a popular preparation called mother–in-law's tongue. An excellent vegetable snack will complement any side dishes and meat dishes. It is good on a festive table and just during a family dinner.

Ingredients

Step-by-step cooking recipe

Chop tomatoes, pepper and garlic in a blender.

Add butter, sugar and salt, and boil for 10 minutes.

Add spices and sliced zucchini.

Boil the workpiece for another 10 minutes.

Add vinegar and roll up the mother-in-law's tongue in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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