Preparations for winter
21.02.2023
Ketchup with beetroot and apples for winter
1 h. 0 min.
18 servings
For sure, you have not tried this ketchup before. Get ready to be surprised by the incredible taste, consistency and aroma. Ketchup with beetroot and apples perfectly complements meat and fish dishes. It should be closed in jars with a volume of no more than 250 ml.
Ingredients
- Tomatoes - 1 kg
- Beetroot - 800 g
- Apples - 500 g
- Vinegar - 80 ml
- Ground black pepper - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- Sugar - 3 art.l.
- Salt - 1,5 art.l.
Step-by-step cooking recipe
Peel the apples, cut into quarters and peel the seeds.
Peel tomatoes and cut into small pieces.
Peel and chop the onion.
Put onions, apples and tomatoes through a meat grinder.
Mix everything in a large saucepan, add sugar, salt, spices and simmer for 50 minutes.
Pour in the vinegar, arrange the ketchup in jars and roll up.
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