Homemade jam can be made from any berry. And that means really from any. For example, here is my favorite cherry jam. For a more uniform texture, I prefer to pass it through a meat grinder. And I will tell you more about other subtleties further in the recipe.
Ingredients
- Bird cherry - 700 g
- Sugar - 700 g
Step-by-step cooking recipe
Pass the bird cherry through a meat grinder.
Add sugar and stir.
Bring the billet to a boil and boil for 10 minutes on low heat.
Put the jam in clean, dry jars.
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