Cherry jam through a meat grinder

25 min.
2 servings
Cherry jam through a meat grinder
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Homemade jam can be made from any berry. And that means really from any. For example, here is my favorite cherry jam. For a more uniform texture, I prefer to pass it through a meat grinder. And I will tell you more about other subtleties further in the recipe.

Ingredients

Step-by-step cooking recipe

Pass the bird cherry through a meat grinder.

Add sugar and stir.

Bring the billet to a boil and boil for 10 minutes on low heat.

Put the jam in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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