Preparations for winter 06.04.2023

Sauerkraut with cucumbers for winter in a jar

1 h. 0 min.

3 servings

Sauerkraut with cucumbers for winter in a jar

Simple sauerkraut has not surprised anyone for a long time, so I prefer to combine it with something else. It's both tastier and more original, and just more convenient, because you don't need to open several different cans at once. Today I will tell you about sauerkraut in jars with cucumbers.

Ingredients

Cabbage - 1.5 kg
Carrots - 1 piece
Cucumbers - 2 pieces
Salt - 5 tbsp.l .
Sugar - 2 art.l.
Water - 800 ml

Step-by-step cooking recipe

Chop the cabbage and grate cucumbers and carrots on a coarse grater.

Add salt and sugar, mix and decompose everything into sterile jars, not reaching about 5 cm to the edge.

Pour in water, not reaching 3 cm to the edge.

Leave the blanks at room temperature for 3-5 days and pierce with a wooden skewer every day.

When the cabbage is ready, close the jars and send it for storage in a cold place.

Recipe added:

Irina Kovaleva

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