Compote of green apples for winter

20 min.
16 servings
Compote of green apples for winter
Peredniankina, stock.adobe.com
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Adherents of proper nutrition know that green apples are the most useful. Today we will prepare delicious compote from them for the winter. Such a drink will replenish the supply of useful substances and in many ways will have a positive effect on your well-being.

Ingredients

  • Apples (green) – 1 kg
  • Sugar - 400 g
  • Citric acid - 0,5 tsp.
  • Water (filtered) – 4 l

Step-by-step cooking recipe

Wash the apples, peel the seeds and cut into quarters.

Place the workpiece in a large saucepan, cover with cold water and bring to a boil.

Add sugar, citric acid and boil for 10 minutes.

Arrange the apples in sterilized jars, pour boiling syrup and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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