Canning vegetable salads is a convenient way to prepare products for a long time. In winter, there is a catastrophic shortage of available vegetables, and such Cucumber blues will partially solve the problem. I share a recipe that has been tested for years.
Ingredients
Step-by-step cooking recipe
Put tomatoes through a meat grinder with garlic. Finely chop the cucumbers.
Mix all the ingredients and bring to a boil.
Boil the salad for 15 minutes on low heat and roll it into sterilized jars.
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