If you already know that bananas also make excellent preparations in the form of jams or jams, I suggest you go ahead and make a couple of jars of compote from them. Not only delicious and healthy, but also a good way to surprise your loved ones.
Step-by-step cooking recipe
Boil water with sugar and boil the syrup for 5 minutes.
Cut the bananas into thick circles right in the peel and put them in the same place.
Boil the compote for half an hour on low heat.
Add vanilla and citric acid, and roll it into sterile jars.
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